We’re bringing all things green chile to Sonoita wine country! You may have tried our famous spicy green chile wine, Old No. 9, but did you know that the alcohol is made by fermenting real, fresh-roasted Hatch green chiles? So in honor of everyone’s favorite spicy concoction, we’re going all out with live music with Ruta Verbena and Bucky Mills, delicious food truck eats, fresh chiles roasted on-site, local vendors, limited edition locally-made clay cantaritos (first come first serve), and much, much more! We’ll be stocked up on those frozen green chile margaritas with tajin y chamoy (if you know, you know)